Week Four Fall

Buffalo Chicken Salad w/Greek Yogurt (GF)

A delicious chicken salad with spicy buffalo sauce and crunchy celery.  Excellent on its' own, in a lettuce wrap or on toasted Ezekial bread for lunch or dinner.  (8 oz. serving)

Ingredients: chicken, greek yogurt, Frank's Red Hot, celery, scallions, salt, pepper

282 Calories  4g Fat  4g Carbohydrates  50g Protein  1g Fiber (per 4oz.)


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