Week Three Winter

Vegetarian Chili (V, GF)

A delicious and healthy vegetarian chili, made with two types of beans, sweet potatoes, corn, onions, garlic and spices.  This dish is vegan and gluten free. 

Ingredients: Onion, garlic, sweet potatoes, corn, chili powder, paprika, cumin, white beans, black beans, crushed tomatoes, vegetable oil, apple cider vinegar, salt and pepper.

 

Nutritional Info: 276 calories  6g fat  49g carbs  15g fiber  12.7g protein  

 


Serving Size
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