Braised Beef over Mushroom and Spinach Risotto

Tender beef, braised for half a day in red wine, herbs and aromatics, and served over a luscious risotto with mushrooms and spinach.  Finished with a generous sprinkling of freshly grated Parmesan, this dish is perfect for a cold winter night!

Ingredients: beef, red wine, onions, garlic, rosemary, thyme, peppercorns, beef stock, butter, flour, tomato paste, arborio rice, vegetable stock, mushrooms, spinach, butter, lemon

 754 Calories  68g Carbs  52g Protein 29g Fat  4g Fiber

Serving Size
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