Burn Salmon with Sun Dried Tomatoes, Quinoa and Sautéed Spinach (GF)

Flaky roasted salmon, accented with a flavorful sun-dried tomato puree, and served over tri-color quinoa and sautéed spinach.  This entree is burn approved and gluten free.

Ingredients: Salmon, sun-dried tomatoes, olive oil, garlic, thyme, rosemary, quinoa, spinach, oil, salt, pepper

 518 Calories  26g Fat  40g Protein  5g Fiber  31g Carbohydrates 

43.8% Fat  30.8% Protein  25.4% Carbohydrates


Serving Size
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