Flaky roasted salmon, accented with a flavorful sun-dried tomato puree, and served over tri-color quinoa and sautéed spinach. This entree is burn approved and gluten free.
Ingredients: Salmon, sun-dried tomatoes, olive oil, garlic, thyme, rosemary, quinoa, spinach, oil, salt, pepper
518 Calories 26g Fat 40g Protein 5g Fiber 31g Carbohydrates
43.8% Fat 30.8% Protein 25.4% Carbohydrates