Rosemary Chicken with Farro and Maple Roasted Acorn Squash (GF)

Chicken breasts, marinated with rosemary and lemon and served with farro and sweet maple-roasted acorn squash. This entrée is gluten free.

Ingredients: Chicken breast, rosemary, oil, farro, vegetable broth, butter, parmesan, acorn squash, brown sugar, maple syrup, salt and pepper. 

Nutritional Info: 558 calories  20g fat  54g carbs  7g fiber  41g protein 14.8g sugar


Serving Size
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