Herb Roasted Shrimp with Sautéed Spring Vegetables (GF)

Shrimp roasted with olive oil, rosemary and thyme, served with sautéed asparagus, peas and carrots. This dish is gluten free.

Ingredients: Shrimp, olive oil, rosemary, thyme, asparagus, peas, carrots, salt and pepper 

Nutritional Info: 307 calories  8g fat  26g protein  23g carbs  8g fiber  8.1g sugar

 


Serving Size
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