Italian Braised Pork with White Cheddar Polenta and Sautéed Spinach (GF)

Boston Butt Pork shoulder, braised for hours in a rich tomato and onion sugo and then hand shredded, served over white cheddar polenta with sautéed spinach. This dish is gluten free.

Pork shoulder, onions, garlic, crushed tomatoes, red wine, tomato paste, thyme, rosemary, polenta, milk, white cheddar, spinach, oil, salt and pepper

 779 calories  31g carbs  4g fiber  51g protein  50g fat


Serving Size
Continue Shopping or View Cart

Collections: Week One Fall



Related Items