Jambalaya with Shrimp, Chicken and Sausage (GF)

Savory andouille sausage, tender chicken and succulent shrimp served in a Creole sauce of tomatoes, peppers and spices, all served over rice.

Ingredients: Shrimp, chicken, andouille sausage, onions, garlic, green and red peppers, tomatoes, chicken stock, paprika, cayenne, dried oregano, worcestershire, black pepper, okra, celery, bay leaf

500 Calories  18g Fat  36g Carbohydrates 41g Protein  3g Fiber

Serving Size
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