Parmesan Risotto with Spring Vegetables (V, GF)

Savory parmesan risotto with a spring mixture of asparagus, peas and carrots and drizzled with a mint and basil pesto. This dish is gluten free.

Ingredients: Peas, carrots, Arborio rice, vegetable stock, white wine, parmesan, butter, mint, basil, olive oil, salt and pepper

Nutritional Info: 431 calories 18g fat  19g protein  3g fiber  45g carbs  4.4g sugar

 


Serving Size
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Collections: Week Five Spring



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