Red Curry Vegetables and Tofu (V,GF)

Vegetables and tofu, sauteed to perfection, and combined with an irresistible sauce of coconut milk, fresh ginger, garlic and curry paste and served over rice. 

Ingredients: Red curry paste, coconut milk, ginger, garlic, shallots, broccoli, carrots, cauliflower, rice, oil, salt and pepper

Nutritional Info: 420 calories  66g carbs 8g fiber  10g protein  12g fat  5.7g sugar


Serving Size
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