Roasted Vegetable Cous Cous (Vegan)

Fluffy cous cous, scented with lemon zest and complemented with plenty of roasted eggplant, zucchini, peppers and tomatoes and drizzled with olive oil.

Ingredients: cous cous, vegetable stock, eggplant, zucchini, red peppers, tomatoes, onions, garlic, olive oil, salt, pepper

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Collections: Week Five Spring

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