Sausage Stuffing

A savory side dish of browned sausage and torn sourdough bread, mixed with sautéed onions, celery, apples, chicken broth, butter and herbs. 

Ingredients: pork sausage, sourdough bread, onions, celery, butter, chicken broth, thyme, rosemary, eggs, salt and pepper


Please place your order by Thursday, November 15th and we will deliver on Tuesday, November 20th.

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Collections: Thanksgiving Menu

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