Naturally sweet winter squash stuffed with a hearty filling of wild rice, mushrooms, cranberries and pecans. This dish is gluten free and vegan.
Ingredients: Acorn squash, brown sugar, onion, celery, thyme, wild rice, whole grain rice, mushrooms, pecans, dried cranberries, salt, pepper, vegetable oil
Nutritional Info: 352 calories. 55 carbs. 9 fiber. 8 protein. 13 fat. 19.8 sugar