Wild Mushroom and Spinach Risotto (V, GF)

Ingredients: Onions, butter, crimini mushrooms, dried shiitake and oyster mushrooms, spinach, arborio rice, white wine, vegetable stock, salt, pepper, Parmesan cheese

Nutritional Information:  408 calories  45g carbohydrates  4g fiber  12g protein  17g fat  2.6g sugar  495.2mg sodium


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Collections: Vegetarian, Week Two Winter



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