Hi there, and thanks for stopping by!
I'm Chef Meredith, and along with a small (but mighty) staff, I own and operate Tastefully Served.
This business grew out of conversations that “there must be a better way” to make healthy and delicious food more accessible to busy people and families in Raleigh – without breaking the bank!
I am passionate about food and providing you with delicious, wholesome, and balanced meals every night. I want you to feel good about what you are feeding your families, and I want you to look forward to dinner!
My staff and I are extra vigilant about quality and safety; we know there are a lot of options out in the marketplace and we appreciate you supporting a local business. We live and work here in Raleigh and serve much of Wake County- and by serve, we mean we deliver right to your home or business!
We take pride in every meal that we create and consider it a privilege to serve you!
A little more background-
I am a professional chef with more than 14 years of cooking experience. I graduated from the Culinary Institute of America and before that, UNC-Chapel Hill. I spent my gypsy youth working across the United States under Award-winning chefs in Santa Fe, NM, Boston, MA, and Portland, OR. Since settling down in my native North Carolina, I have been a restaurant chef (most recently at Vivace Charlotte) and a pastry chef (Zink American Kitchen).
I have enjoyed working with individual families as a personal chef for the last several years, as well as cooking for my own family- my husband, Frank, and my two young children.
Contact me at Meredith@tastefully-served.com.