Hi there, and thanks for stopping by!
I'm Chef Meredith, and along with a small (but mighty) staff, I own and operate Tastefully Served.
I am a professional chef with more than 14 years of cooking experience. I graduated from the Culinary Institute of America and before that, UNC-Chapel Hill. I spent my gypsy youth working across the United States under Award-winning chefs in Santa Fe, NM, Boston, MA, and Portland, OR. Since settling down in my native North Carolina, I have been a restaurant chef (most recently at Vivace Charlotte) and a pastry chef (Zink American Kitchen).
I have enjoyed working with individual families as a personal chef for the last several years, as well as cooking for my own family- my husband, Frank, and my two young children.
Contact me at Meredith@tastefully-served.com.