Moroccan Spiced Chicken with Roasted Vegetable Cous Cous

Tender chicken breast coated in a mixture of fragrant spices and lemon zest and served with a Mediterranean dish of roasted vegetable cous cous.  

Ingredients: Chicken breast, lemon zest, ground ginger, chili powder, cumin, salt, pepper, olive oil, cous cous, zucchini, eggplant, roasted red peppers, tomatoes, olive oil, herbs

Nutritional Info: 400 calories  19g fat  49g Protein  46g carbs  3g fiber  5.1g sugar

Macronutrients:  49.5% Protein  42.1% Fat  8.4% Carbohydrates

*Choose "Low Carb Version" for Chicken served with roasted vegetables only, no cous cous*


Serving Size
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Collections: Week Five Spring

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