Traditional Pot Roast (GF)

Tender chunks of beef braised in onions, garlic, red wine, herbs and broth, served with smashed potatoes and sweet carrots.  Satisfying comfort food at its' best!  Comes in a single serving.

Ingredients: beef, onion, garlic, red wine, rosemary, beed broth, tomato paste, yukon gold potatoes, oil, butter, half and half, carrots, salt, pepper, cornstarch