Vietnamese Meatballs with Rice and Sautéed Vegetables

Pork and beef meatballs, infused with bold Vietnamese flavors of fresh ginger, garlic, cilantro and mint and paired with a spicy dipping sauce and served over rice and sautéed vegetables like peppers, carrots, mushrooms and snap peas.

 Ingredients: Ground pork, ground beef, eggs, panko breadcrumbs, garlic, ginger, fish sauce, cilantro, mint, lime, sambal olek, soy sauce, oil, salt, pepper, mushrooms, bell peppers, snap peas, carrots

588 Calories  32g Protein  29g Fat  47g Carbohydrates  11g Sugar  2g Fiber 


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