A generous portion of quinoa, sautéed mushrooms, roasted tomatoes and a sprinkle of goat cheese. This dish is vegetarian and gluten free.
Quinoa, mushrooms, spinach, red peppers, tomatoes, goat cheese, olive oil, balsamic vinegar, salt, pepper, thyme, rosemary, sun-dried tomatoes
373 Calories 40g Carbs 20g Fat 12g Protein 6g Fiber
46.1% Fat 41% Carbs 12.8% Protein