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Quinoa with Mushrooms, Tomatoes, Spinach and Goat Cheese (V, GF)

A generous portion of quinoa, sautéed mushrooms, roasted tomatoes and a sprinkle of goat cheese.  This dish is vegetarian and gluten free.

Quinoa, mushrooms, spinach, red peppers, tomatoes, goat cheese, olive oil, balsamic vinegar, salt, pepper, thyme, rosemary, sun-dried tomatoes

373 Calories  40g Carbs  20g Fat  12g Protein  6g Fiber

46.1% Fat  41% Carbs  12.8% Protein

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