Blackened Shrimp with Quinoa, Mushrooms, Tomatoes and Goat Cheese (GF)

Roasted shrimp lightly seasoned with blackening spices, paired with a delicious quinoa side dish loaded with sautéed mushrooms, roasted tomatoes, spinach and a generous sprinkle of goat cheese.

Shrimp, quinoa, mushrooms, tomatoes, spinach, goat cheese, oil, salt, pepper, sun dried tomatoes, thyme, rosemary, balsamic vinegar

508 Calories  22g Fat  38g Protein  6g Fiber  42g Carbs

38.1% Fat  32.2% Carbs  29.7% Protein