Vegetable Lasagne (V) - Tastefully Served
 
Week Four Fall

Vegetable Lasagne (V)

A healthier version of the classic!  Layers of pasta, ricotta and cheese with savory tomato sauce, sautéed spinach, red peppers and zucchini.  Available as a single serving, this dish comes frozen and makes a great go-to lunch or dinner.

 

Ingredients: pasta, ricotta, egg, parmesan, mozzarella, spinach, tomato sauce, salt, pepper, olive oil

408 Calories  13.5g Fat  49g Carbs  4g Fiber  21g Protein


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