Chicken Teriyaki with Polynesian Quinoa Salad (GF)

Chicken breasts glazed with scratch-made teriyaki sauce, paired with a vibrant quinoa salad of fresh pineapple, roasted red onion, crunchy red peppers, cilantro and lime.  Bold flavors make for a light but satisfying meal!

Ingredients: chicken, gluten-free soy sauce, ginger, garlic, sesame oil, honey, rice wine vinegar, lime juice, quinoa, pineapple, red bell pepper, red onion, scallion, cilantro, olive oil, salt and pepper

439 Calories  35g Carbs  3g Fiber  48g Protein  11g Fat  13g Sugar

22.7% Fat  44.8% Protein  32.5% Carbohydrates


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