Chicken breasts glazed with scratch-made teriyaki sauce, paired with a vibrant quinoa salad of fresh pineapple, roasted red onion, crunchy red peppers, cilantro and lime. Bold flavors make for a light but satisfying meal!
Ingredients: chicken, gluten-free soy sauce, ginger, garlic, sesame oil, honey, rice wine vinegar, lime juice, quinoa, pineapple, red bell pepper, red onion, scallion, cilantro, olive oil, salt and pepper
439 Calories 35g Carbs 3g Fiber 48g Protein 11g Fat 13g Sugar
22.7% Fat 44.8% Protein 32.5% Carbohydrates