Pork Tenderloin with Chimichuri, Roasted Potatoes and Cauliflower (GF)

Tender pork, golden roasted potatoes and caramelized cauliflower, all enhanced with a side of the classic Argentinian herbaceous condiment, chimichuri, made with fresh cilantro, parsley, garlic and spices.

Ingredients: pork tenderloin, red potatoes, olive oil, cauliflower, cilantro, parsley, cumin, red chili flake, garlic, red wine vinegar, olive oil, salt, pepper

577 Calories  36g Fat  42g Protein  23g Carbs  6g Fiber

55.5% Fat  28.8% Protein  15.7% Carbs


Serving Size
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